Fatty Acids

Fatty acids are termed nonessential or essential. Nonessential fatty acids can be manufactured in the body of a cat and are not required in its diet. Essential fatty acids cannot be made by the cat and must be supplied by its diet.

Fatty acids are classified according to their chemical structure. Two important classes are omega-6 fatty acids ad omega-3. The dietary importance of omega-6 fatty acids has long been recognized. They are found at appropriate levels in high quality cat foods to:

• Help regulate the blood flow to body tissues
• Aid in blood clotting after an injury
• Aid in normal reproduction
• Help a pet’s immune system respond to injury and infection
• Help a pet maintain a handsome haircoat and healthy skin

Linoleic acid is the primary member of the omega-6 class. A difference in the dietary requirements of dogs and cats is found in their utilization of linoleic acid. If provided at proper levels in their diet, dogs can produce all the other needed fatty acids. Cats, however, cannot produce all other fatty acids they require from linoleic acid and require the addition of another omega-6, arachidonic acid, to their diets. This is easily accomplished by feeding a nutritionally complete and balanced cat food.

The potential for omega-3 fatty acids contributing to the health of cats is promising. A growing body of scientific research suggests that this class of fatty acids has the potential to help cats with various health conditions.

Small amounts may be needed to support the proper development of the nervous system and visual acuity. Adequate quantities of omega-3 fatty acids are found in nutritionally complete and balanced cat foods.